A Review Of smothered rabbit and gravy recipes
Are we roasting at 500 degrees the whole time? I’m worried we’ll end up with an exceedingly dry dish, burnt greens.To retail store: Leftover rabbit stew will style a lot better the next day! Retailer it in an airtight container from the refrigerator for as much as 3-4 times. You may also freeze your rabbit stew by putting it in the freezer-Safe